Created by Kasey on July 19, 2017
Step 1: Heat oil in a large saucepan over medium heat.
Step 2: Add the rice and gently stir until rice begins to lightly brown.
Step 3: Add the onion, jalapeno, garlic, salt, and cumin and stir the rice til it looks golden.
Step 4: Add the tomato sauce and chicken broth and turn the heat up to medium high.
Step 5: Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
Step 6: Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork, then stir in chopped cilantro. Sprinkle green onions on top. Serve.