Ingredients
- 3 tablespoons oil (vegetable oil)
- 225 grams dry long grain rice (dry, 1 cup)
- 1 yellow onion, finely chopped (small onion)
- Jalapeno pepper (fine minced and add to your taste)
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 cup tomato sauce
- 1 can (14 ounce) chicken broth
- 3 tablespoon cilantro, finely (fresh)
- Ground pepper
- Green onions, chopped
How to Make
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Step 1: Heat oil in a large saucepan over medium heat.
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Step 2: Add the rice and gently stir until rice begins to lightly brown.
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Step 3: Add the onion, jalapeno, garlic, salt, and cumin and stir the rice til it looks golden.
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Step 4: Add the tomato sauce and chicken broth and turn the heat up to medium high.
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Step 5: Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
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Step 6: Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork, then stir in chopped cilantro. Sprinkle green onions on top. Serve.
We hope you enjoy this recipe!
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