Spicy Grilled Sweet Potatoes
Recipe: #7811
October 26, 2011
"These are delicious, and a new way to enjoy sweet potatoes. Best prepared on an outside grill, but an indoor grill pan works well too. This photo is a mix of this recipe as well as my Lemon Rosemary Grilled Potatoes, recipe also available here at Recipezazz"
Ingredients
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- FOR GLAZE
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Nutritional
- Serving Size: 1 (364.3 g)
- Calories 323.2
- Total Fat - 14.1 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 622.7 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 8.9 g
- Sugars - 0.1 g
- Protein - 9 g
- Calcium - 110.5 mg
- Iron - 11.6 mg
- Vitamin C - 38.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Glaze ... Add all the ingredients to a small cup or bowl and whisk well. I prefer to use a small tupperware container and just shake. Make ahead, it is better after it sets.
Step 2
Potatoes ... This is one time when I don't use the microwave. Add the potatoes to a pot filled with cold water and bring to a boil, reduce the heat to medium and simmer 5-8 minutes until you can insert a knife easily, but you do NOT want them fork tender - they still need to be sliced and grilled. You just want to give them a head start.
Step 3
Slice and Grill ... Slice the potatoes in thick slices, brush with the glaze and cook 1-2 minutes per side, continuing to brush with the glaze. About 5 minutes and they should be done.
Step 4
Serve ... ENJOY! They are a great side dish. Spicy, but not too much, even kids love them.
Tips
No special items needed.