Spicy Grilled Chile-Jalapeno Lime Shrimp Recipe

"I made this a little while back and just again recently, I used jumbo shrimp with tails on that I threaded on wooden skewers. I hope you will try this recipe it's fantastic! I double amounts. Do not marinate longer then 20 minutes, or the acidic lime juice will cook the shrimp."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (232.7 g)
Calories 247.9
Total Fat - 12 g
Saturated Fat - 1.6 g
Cholesterol - 214.2 mg
Sodium - 1647.6 mg
Total Carbohydrate - 10.6 g
Dietary Fiber - 0.9 g
Sugars - 6 g
Protein - 24.2 g
Calcium - 103.6 mg
Iron - 0.6 mg
Vitamin C - 15.5 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat grill to medium-high.

Step 2

In medium bowl, combine all ingredients except shrimp and stir well. Peel shrimp except for tail, and devein. Rinse and pat dry with paper towels.

Step 3

Place shrimp in large resealable bag. Add marinade. Through bag, rub marinade into shrimp. Place in refrigerator for 25 minutes. Halfway through, turn bag and give shrimp another marinade massage. (Do not marinate longer then 25 minutes, or the acidic lime juice will cook the shrimp).

Step 4

Place shrimp on cutting board and nestle them together in groups of six. Using two bamboo sewers for each group, skewer the shrimp together (this is nice for presentation, keeps shrimp from falling into the grill, and makes them easier to turn).

Step 5

Season shrimp with lemon pepper.

Step 6

Grill shrimp on an oiled grill rack 2 minutes per side, or until opaque (a little longer for jumbo shrimp).

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Ingredient substitutions

Substitute olive oil with coconut oil for a healthier option - Coconut oil is rich in healthy saturated fats and has antimicrobial properties which can help support a healthy immune system.
Substitute chili powder with smoked paprika for a smokier flavor - Smoked paprika adds a smoky flavor to the dish, which can help enhance and balance out the other flavors in the recipe.

Variations

Lemon-Garlic Shrimp In medium bowl, combine 1 teaspoon finely shredded lemon peel, 1/4 cup fresh lemon juice (about 1-1/2 lemons), 1 garlic clove, minced, 2 tablespoons low-sodium soy sauce, 3 tablespoons oil (olive oil), 1 teaspoon chili powder, 1/4 teaspoon cayenne pepper (or more), 2 tablespoons minced cilantro, and 1 tablespoon honey. Peel shrimp except for tail, and devein. Rinse and pat dry with paper towels. Place shrimp in large resealable bag. Add marinade. Through bag, rub marinade into shrimp. Place in refrigerator for 25 minutes. Halfway through, turn bag and give shrimp another marinade massage. (Do not marinate longer then 25 minutes, or the acidic lemon juice will cook the shrimp). Place shrimp on cutting board and nestle them together in groups of six. Using two

Serve with

Grilled Corn with Lime and Cilantro: This sweet and spicy side dish is a perfect complement to the Spicy Grilled Chile-Jalapeno Lime Shrimp. Grilled corn is lightly seasoned with lime, cilantro, and chili powder, creating a flavorful and colorful side dish that makes a great addition to any meal.

Grilled Pineapple Salsa: This sweet and tangy salsa is the perfect accompaniment to the Grilled Corn with Lime and Cilantro. The salsa is made with grilled pineapple, jalapeno, red onion, and cilantro, and is the perfect balance of sweet and spicy. The combination of flavors makes this salsa a delicious addition to any meal.

FAQ

Q: How long should I marinate the shrimp?

A: Marinate the shrimp for no more than 25 minutes, as the acidic lime juice will cook the shrimp if left for longer.

Q: What is the best way to cook the marinated shrimp?

A: The best way to cook the marinated shrimp is to quickly sauté them in a hot skillet with a small amount of oil. This will help to keep the shrimp tender and juicy.

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Fun facts:

The jalapeno pepper is said to have been discovered by a man named César Chávez in the early 1940s. Chávez was a Mexican-American farm worker and labor leader who is known for his activism in the labor rights movement.

The cilantro used in this recipe is a herb that has been used in cooking for centuries. It was even used in Ancient Egyptian cuisine, and was one of the herbs used to make the famous Cleopatra's perfume.