Spicy Chicken With Lettuce Leaves

Prep Time
Cook Time
Ready In

Recipe: #33042

July 30, 2019

"A lightning quick healthy and delicious dinner. I just tried it and next time will use a bit less sciracha and a crunchier lettuce leaf. Otherwise we really liked it"

Original recipe yields 2 servings


  • Serving Size: 1 (273 g)
  • Calories 375.1
  • Total Fat - 18.4 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 544.9 mg
  • Sodium - 1388.9 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 6.6 g
  • Protein - 41.8 g
  • Calcium - 40 mg
  • Iron - 5.9 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

Step 1

Mix sriracha, soy, brown sugar and fish sauce in a small bowl. Set aside

Step 2

Heat oil to medium heat, sauté scallions and garlic about three minutes

Step 3

Add chicken and season with salt. Break up and cook until no longer pink.y 5-7 minutes

Step 4

Add soy mixture and cook until reduced about two minutes

Step 5

Serve inside lettuce leaves with a squeeze of lime

Tips & Variations

No special items needed.



This dish is so quick and delicious, it’s a keeper

review by:
(23 Aug 2019)


I really thought that there would be too much meat mixture for just the two of us...but we gobbled it all up...we love spicy dishes...next time I'm going to add more of the Sriracha...we both felt it needed a touch more...I totally forgot the basil...won't do that again...made for FYC tag game...

review by:
(6 Aug 2019)