Created by Marramamba on July 30, 2019
Step 1: Mix sriracha, soy, brown sugar and fish sauce in a small bowl. Set aside
Step 2: Heat oil to medium heat, sauté scallions and garlic about three minutes
Step 3: Add chicken and season with salt. Break up and cook until no longer pink.y 5-7 minutes
Step 4: Add soy mixture and cook until reduced about two minutes
Step 5: Serve inside lettuce leaves with a squeeze of lime