Spicy Cajun Shrimp Stir Fry
"Prep the shrimp and veggies and this just takes minutes to prepare. As written, I'd say this is medium spicy. Feel free to lower or up the spice factor to your taste."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (203.9 g)
- Calories 619.8
- Total Fat - 30.9 g
- Saturated Fat - 8 g
- Cholesterol - 0.3 mg
- Sodium - 912.9 mg
- Total Carbohydrate - 78.2 g
- Dietary Fiber - 10.6 g
- Sugars - 4.3 g
- Protein - 7.9 g
- Calcium - 175 mg
- Iron - 2.9 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place shrimp in bowl and mix well to coat with cajun seasoning and garlic powder. Place in refrigerator for about 1/2 hour.
Step 2
Heat two teaspoons of oil in large skillet. Add mushrooms, onions, and bell pepper. Saute 5 to 7 minutes, until tender.
Step 3
Add shrimp, wine, butter, and basil. Cook until shrimp is cooked (pink and firm), stirring constantly. I like to serve this over brown rice.
Tips
No special items needed.