Ingredients
- 1/2 pound shrimp, shells and tails removed
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 4 ounces white or baby bella mushrooms, sliced
- 1/2 bunch green onions, sliced
- 1/2 red bell pepper, diced
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 tablespoon white wine
- Fresh basil, torn
How to Make
-
Step 1: Place shrimp in bowl and mix well to coat with cajun seasoning and garlic powder. Place in refrigerator for about 1/2 hour.
-
Step 2: Heat two teaspoons of oil in large skillet. Add mushrooms, onions, and bell pepper. Saute 5 to 7 minutes, until tender.
-
Step 3: Add shrimp, wine, butter, and basil. Cook until shrimp is cooked (pink and firm), stirring constantly. I like to serve this over brown rice.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.