Spicy Cajun Shrimp Stir Fry
Created by gkwillow on July 11, 2012
- Servings: 2
- Prep Time: 30m
- Cook Time: 10m
- Recipe #5907
Ingredients
- 1/2 pound shrimp, shells and tails removed
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 4 ounces white or baby bella mushrooms, sliced
- 1/2 bunch green onions, sliced
- 1/2 red bell pepper, diced
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 tablespoon white wine
- Fresh basil, torn
How to Make
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Step 1: Place shrimp in bowl and mix well to coat with cajun seasoning and garlic powder. Place in refrigerator for about 1/2 hour.
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Step 2: Heat two teaspoons of oil in large skillet. Add mushrooms, onions, and bell pepper. Saute 5 to 7 minutes, until tender.
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Step 3: Add shrimp, wine, butter, and basil. Cook until shrimp is cooked (pink and firm), stirring constantly. I like to serve this over brown rice.
Nutritional Facts
- Serving Size: 1 (203.9 g)
- Calories 619.8
- Total Fat - 30.9 g
- Saturated Fat - 8 g
- Cholesterol - 0.3 mg
- Sodium - 912.9 mg
- Total Carbohydrate - 78.2 g
- Dietary Fiber - 10.6 g
- Sugars - 4.3 g
- Protein - 7.9 g
- Calcium - 175 mg
- Iron - 2.9 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.3 mg