Spicy Basil Chili Sauce
Recipe: #9048
April 16, 2013
Categories: Sauce, Snacks, Appetizers, Asian, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Diabetic, Vegetarian, Herbs, Spicy, more
"I created this sauce for my Italian Sausage Banh Mi (Vietnamese Sub Sandwich)http://www.recipezazz.com/recipe/italian-sausage-banh-mi-vietnamese-sub-sandwich-9047. People love it so much, I think some may want to use it on other things. :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (17.4 g)
- Calories 41.5
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 3.8 mg
- Sodium - 132.6 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 0.3 g
- Calcium - 8.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Puree sauce ingredients together. I used an immersion blender in a small pyrex measuring cup. A mini food processor would work too.
Tips
No special items needed.
0 Reviews
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