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Spicy Baked Pita Chips

Here's how you make Spicy Baked Pita Chips
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  • Servings: 4
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 Pitas, cut into 8 triangles
  • 4 Tablespoons of avocado oil or olive oil
  • 1/2 teaspoon of garlic powder (more or less as desired)
  • 1/2 teaspoon of cayenne (more or less as desired)
  • 1/2 teaspoon Lawry's seasoned salt (more or less as desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F degrees.

  • Step 2: Line a baking sheet with parchment paper.

  • Step 3: In a small bowl, mix oil, garlic powder, cayenne and seasoned salt.

  • Step 4: Place pita triangles in a bowl and pour seasoned oil over the pita triangles. Use your hands to toss the pita chips, rubbing the oil into each pita triangle.

  • Step 5: Place pita triangles on prepared baking sheet.

  • Step 6: Bake for 4-6 minutes, until slightly browned. (All ovens are different -- keep a watch on them to make sure they don't burn the first time you make them!)

  • Step 7: Remove from oven and let cool. Serve immediately or store in an air tight container.

We hope you enjoy this recipe!

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