Spicy Bacon-Wrapped Grilled Shrimp
Recipe: #5153
April 11, 2012
Categories: Appetizers, July 4th Labor Day, Grilling (Outdoor), No Eggs, more
"This recipe is our summer favorite I make it often in the summer just make sure to use jumbo shrimp, shelled and deveined"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (23.9 g)
- Calories 52.4
- Total Fat - 3.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 14.8 mg
- Sodium - 241.8 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 3.7 g
- Calcium - 6.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the slices of bacon in half. Partially cook the bacon over moderate heat to render some of the fat without allowing the pieces to crisp.
Step 2
Combine butter with spices, add shrimp, toss well to coat, let marinate at room temperature for 45 minutes to 1 hour (NO MORE THAN 1 HOUR, the acid in the lemon will make the shrimp white and tough).
Step 3
Remove shrimp from the marinade, reserving the marinade. Wrap a slice of bacon around each shrimp and secure with a toothpick to hold both ends of the bacon.
Step 4
Place shrimp on hot grill for 4 minutes; turn and brush shrimp with reserved marinade and grill for 4 minutes longer or until shrimp are opaque throughout.
Tips
No special items needed.
1 Reviews
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