Spiced Raisin Rice Pudding
Recipe: #17128
February 03, 2015
Categories: Desserts, Rice, 5-Minute Prep, One-Pot Meal, Diabetic, Gluten-Free, Heart Healthy, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"From one of our national supermarkets, posted for You Want What? A Recipe Posting Game 2014/2015."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (497.7 g)
- Calories 274.6
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 221.9 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 7.9 g
- Sugars - 17.3 g
- Protein - 11.4 g
- Calcium - 134.6 mg
- Iron - 4.6 mg
- Vitamin C - 197.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine soy milk, cinnamon stick, cardamom pods and lemon peel in a medium saucepan and bring the mixture to a simmer and add the rice and raisins.
Step 2
Stir and cook partially covered over low heat, stirring occasionally for 20 to 25 minutes until the rice is tender and creamy.
Step 3
Add the caster sugar to the pan and stir through.
Step 4
Spoon pudding into bowls to serve.
Tips
No special items needed.
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