Ingredients
- 4 cups soy beverage (gluten free, or gluten free rice milk)
- 2 strips lemon peel (without pith 2cmx4cm)
- 2/3 cup Arborio rice (or short grain rice)
- 1/3 cup raisins (or sultanas)
- 2 tablespoons caster sugar
- 1 cinnamon stick
- 4 cardamom pods
How to Make
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Step 1: Combine soy milk, cinnamon stick, cardamom pods and lemon peel in a medium saucepan and bring the mixture to a simmer and add the rice and raisins.
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Step 2: Stir and cook partially covered over low heat, stirring occasionally for 20 to 25 minutes until the rice is tender and creamy.
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Step 3: Add the caster sugar to the pan and stir through.
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Step 4: Spoon pudding into bowls to serve.
We hope you enjoy this recipe!
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