Spiced Matcha Latte
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #34345
February 18, 2020
Categories: Beverages, Non-Alcoholic, Breakfast, Japanese, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No Refrigeration, No-Cook, Pantry/Shelf, Small Batch Cooking, Brunch, Fall/Autumn, Ladies Luncheon, Winter, Blender, Boil, Stove Top, Gluten-Free, Low Calorie, Low Cholesterol, No Eggs, Non-Dairy, Protein/Health Drinks, Vegan, Vegetarian, Water, Spices, All Occasions more
"A warm latte that can be made on the stove or in the blender, if desired. This one is from Fitmittenkitchen.com The recipe calls for non dairy milk, but I use whole milk."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (321.5 g)
- Calories 211.7
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 21.7 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 0.4 g
- Calcium - 11 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Get a small sauce pan for the stove top.
Step 2
Place all the ingredients into the pot, stirring until combined.
Step 3
You need to make sure you get it warm enough or you will have spices at the bottom of the sauce pan when you are finished. When it is warmed through, you can pour into a mug and use a milk frother if you want.
Tips & Variations
No special items needed.
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