June 29, 2017
Side Dishes, Dairy, Vegetables,
Sweet Potato/Yam, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Summer, Grill (Electric), Grilling (Outdoor), Gluten-Free, High Fiber, No Eggs, Vegetarian, Make it from scratch, Spices, Yogurt, Spicy, Spring, Kosher Dairy more
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"This is from a local grocery store...The sweetness of sweet potatoes contrast nicely with a bit of spice and heat...grill them up for a smoky finish!"
Mix yogurt, honey and sriracha in a bow; refrigerate until ready to use.
Heat gas grill to medium-heat or charcoal until ashes are white.
Toss sweet potato rounds with oil, salt, garlic, cumin, pepper and cayenne. Place on grill, cook 10-15 minutes, turning once until tender. Serve with honey sriracha sauce.
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