Spiced Grilled Sweet Potato Rounds With Dipping Sauce
Created by TeresaS on June 29, 2017
- Servings: 4
- Prep Time: 15m
- Cook Time: 10-15m
- Recipe #26326
Ingredients
- 1/2 cup plain yogurt
- 1 tablespoon honey
- 2 teaspoons hot sauce (sriracha)
- 1 pound sweet potatoes (scrubbed and cut into 1/2 -inch thick rounds, 2)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne
How to Make
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Step 1: Mix yogurt, honey and sriracha in a bowl; refrigerate until ready to use.
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Step 2: Heat gas grill to medium-heat or charcoal until ashes are white.
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Step 3: Toss sweet potato rounds with oil, salt, garlic, cumin, pepper and cayenne. Place on grill, cook 10-15 minutes, turning once until tender. Serve with honey sriracha sauce.
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Step 4: Refrigerate leftovers.
Nutritional Facts
- Serving Size: 1 (148.9 g)
- Calories 130.4
- Total Fat - 3.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.1 mg
- Sodium - 617 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 3.1 g
- Sugars - 5.1 g
- Protein - 5.4 g
- Calcium - 65.5 mg
- Iron - 4.2 mg
- Vitamin C - 13.3 mg
- Thiamin - 0 mg