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Spiced Grilled Sweet Potato Rounds With Dipping Sauce

Here's how you make Spiced Grilled Sweet Potato Rounds With Dipping Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup plain yogurt
  • 1 tablespoon honey
  • 2 teaspoons hot sauce (sriracha)
  • 1 pound sweet potatoes (scrubbed and cut into 1/2 -inch thick rounds, 2)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix yogurt, honey and sriracha in a bowl; refrigerate until ready to use.

  • Step 2: Heat gas grill to medium-heat or charcoal until ashes are white.

  • Step 3: Toss sweet potato rounds with oil, salt, garlic, cumin, pepper and cayenne. Place on grill, cook 10-15 minutes, turning once until tender. Serve with honey sriracha sauce.

  • Step 4: Refrigerate leftovers.

We hope you enjoy this recipe!

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