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Spiced Cardamom Black Tea

Here's how you make Spiced Cardamom Black Tea
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 2 teaspoons black tea leaves (or 2 tea bags)
  • 4 green cardamom pods, lightly crushed
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons honey or sugar (adjust to taste)
  • 1 cup milk (dairy or plant-based)
  • Optional garnish: a pinch of ground cinnamon or a cardamom pod for decoration
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, bring the water to a boil. Add the black tea leaves (or tea bags), crushed cardamom pods, ground nutmeg, and ground black pepper. Reduce the heat to low and let it simmer for about 5 minutes to infuse the flavors.

  • Step 2: Remove the saucepan from heat and strain the tea to remove the tea leaves and cardamom pods. Return the strained tea back to the saucepan.

  • Step 3: Stir in the honey or sugar while the tea is still warm, adjusting the sweetness according to your taste preference.

  • Step 4: Add the milk to the saucepan and heat the tea mixture over medium-low heat, stirring occasionally, until it is heated through. Do not boil.

  • Step 5: Once the tea is hot, remove it from the heat and pour it into mugs or cups.

  • Step 6: Optional: Sprinkle a pinch of ground cinnamon on top or garnish each cup with a whole cardamom pod for an extra touch of flavor and presentation.


We hope you enjoy this recipe!

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