Spanish Spiced Hot Chocolate
Recipe: #21182
October 03, 2015
Categories: Beverages, Alcohol, Easy/Beginner Cooking, Entertaining, No Eggs, Vegetarian, Chocolate, Kosher Dairy, , , more
"O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, the you gotta try this........ Heaven!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (190.5 g)
- Calories 138.9
- Total Fat - 9.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 32.2 mg
- Sodium - 143.8 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.4 g
- Sugars - 6.2 g
- Protein - 5 g
- Calcium - 173.7 mg
- Iron - 0.3 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whip the 1/4 cup of the cream and set aside for later use.
Step 2
Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
Step 3
Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
Step 4
Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
Step 5
Serve and please enjoy!
Tips
No special items needed.
1 Reviews
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