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Spanish Spiced Hot Chocolate

Here's how you make Spanish Spiced Hot Chocolate
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  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup chopped chocolate (pieces)
  • 3/4 cup sherry wine
  • Salt, pinch salt (1/2)
  • 1/4 teaspoon cinnamon
  • 3 cups milk
  • 1/2 cup cream
  • 1/4 cup whipping cream (whipped)
  • Ground cinnamon (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip the 1/4 cup of the cream and set aside for later use.

  • Step 2: Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.

  • Step 3: Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.

  • Step 4: Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.

  • Step 5: Serve and please enjoy!

We hope you enjoy this recipe!

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