Spanish Spiced Hot Chocolate
Created by Tisme on October 3, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #21182
Ingredients
- 1/2 cup chopped chocolate (pieces)
- 3/4 cup sherry wine
- Salt, pinch salt (1/2)
- 1/4 teaspoon cinnamon
- 3 cups milk
- 1/2 cup cream
- 1/4 cup whipping cream (whipped)
- Ground cinnamon (to garnish)
How to Make
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Step 1: Whip the 1/4 cup of the cream and set aside for later use.
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Step 2: Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
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Step 3: Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
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Step 4: Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
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Step 5: Serve and please enjoy!
Nutritional Facts
- Serving Size: 1 (190.5 g)
- Calories 138.9
- Total Fat - 9.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 32.2 mg
- Sodium - 143.8 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.4 g
- Sugars - 6.2 g
- Protein - 5 g
- Calcium - 173.7 mg
- Iron - 0.3 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg