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Spanish Kidney Beans Crockpot 1941
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
8h PT8H
Cook Time
Cook Time
8h 5m
Ready In
Ready In
Recipe: #37944
December 23, 2021
Categories: Soups and Stews, Beans, Spanish, Easy/Beginner Cooking, Slow Cooker, Gluten-Free, Canned Tomatoes, Kidney Beans more
"Us army cookbook 1941 they soaked the beans overnight and cooked on top of stove"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (442 g)
- Calories 463.3
- Total Fat - 16.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 16.3 mg
- Sodium - 1371.1 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 22.5 g
- Sugars - 9.9 g
- Protein - 21.8 g
- Calcium - 148.9 mg
- Iron - 8.9 mg
- Vitamin C - 33.3 mg
- Thiamin - 0.5 mg
Step 1
Put all together
Step 2
Cook on low 8 hours adding water if needed
Tips & Variations
No special items needed.
Tags :
Soups and Stews
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