Ingredients
- 16 ounces dry kidney beans
- 1 cup onions,chopped
- 3/4 cup green bell pepper,chopped
- 4 ounces salt pork
- 1 can (28 ounces) tomato puree
- 4 cups beef broth
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoons paprika
How to Make
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Step 1: Put all together
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Step 2: Cook on low 8 hours adding water if needed
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