Spaghetti Alla Gennaro
"Naples Italy end of the month pantry dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (339.2 g)
- Calories 420.4
- Total Fat - 21.7 g
- Saturated Fat - 4.7 g
- Cholesterol - 24.9 mg
- Sodium - 276.9 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 14.7 g
- Calcium - 39.4 mg
- Iron - 2.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Boil spaghetti in water
Step 2
Drain
Step 3
In fry pan put 2 tablespoons oil and garlic
Step 4
Add bread brown
Step 5
Add to drained spaghetti
Step 6
In another skillet
Step 7
Put 2 tablespoons oil anchovies and oregano
Step 8
Add to drained spaghetti
Step 9
Toss with basil
Tips
No special items needed.