Spaghetti Alla Gennaro

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #35833

October 09, 2020



"Naples Italy end of the month pantry dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (339.2 g)
  • Calories 420.4
  • Total Fat - 21.7 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 24.9 mg
  • Sodium - 276.9 mg
  • Total Carbohydrate - 45.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 14.7 g
  • Calcium - 39.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.5 mg

Step 1

Boil spaghetti in water

Step 2

Drain

Step 3

In fry pan put 2 tablespoons oil and garlic

Step 4

Add bread brown

Step 5

Add to drained spaghetti

Step 6

In another skillet

Step 7

Put 2 tablespoons oil anchovies and oregano

Step 8

Add to drained spaghetti

Step 9

Toss with basil

Tips & Variations


No special items needed.

Tags : Dinner

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