Spaghetti Agli Olio
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #22934
February 22, 2016
Categories: Dinner, Lunch, Dairy, Pasta, Spaghetti, Vegetables, Spinach, Italian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Skillet, Vegetarian, Spicy, Kosher Dairy more
"Garlic spinach, this is simple very tasty"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (196.2 g)
- Calories 516.3
- Total Fat - 11.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 7.9 mg
- Sodium - 157.2 mg
- Total Carbohydrate - 89.5 g
- Dietary Fiber - 1.4 g
- Sugars - 0.4 g
- Protein - 22.4 g
- Calcium - 238.4 mg
- Iron - 5.8 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.6 mg
Step 1
Saute garlic with oil.
Step 2
Add chili.
Step 3
Add spinach add spaghetti.
Step 4
You may need to add some pasta water if it is to dry.
Step 5
And add cheese, toss.
Tips & Variations
No special items needed.