Spaghetti Agli Olio

Spaghetti Agli Olio

Spaghetti Agli Olio

4
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #22934

February 22, 2016

Categories: Dinner, Lunch, Dairy, Pasta, Spaghetti, Vegetables, Spinach, Italian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Weeknight Meals, Skillet, Vegetarian, Spicy, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Garlic spinach, this is simple very tasty"

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound dry spaghetti (cooked)
1/2 cup Parmesan cheese, grated
8 ounces baby Spinach

6 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon red chili pepper flakes

Nutritional

Serving Size: 1 (196.2 g)
Calories 516.3
Total Fat - 11.2 g
Saturated Fat - 2.9 g
Cholesterol - 7.9 mg
Sodium - 157.2 mg
Total Carbohydrate - 89.5 g
Dietary Fiber - 1.4 g
Sugars - 0.4 g
Protein - 22.4 g
Calcium - 238.4 mg
Iron - 5.8 mg
Vitamin C - 17.3 mg
Thiamin - 0.6 mg

Step 1

Saute garlic with oil.

Step 2

Add chili.

Step 3

Add spinach add spaghetti.

Step 4

You may need to add some pasta water if it is to dry.

Step 5

And add cheese, toss.

Tips & Variations

No special items needed.

Tags : Dinner Lunch Spicy

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