Soy-Free Gluten Free Soy Sauce
Recipe: #11744
January 06, 2014
Categories: Sauce, Savory Sauces, Copycat or Clone Recipes, 5-Minute Prep, Birthday, Brunch, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, New Years, Picnic, Potluck, Romantic Dinner, Sunday Dinner Valentine's Day, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Spices, more
"This is a great recipe for soy sauce replacement. Use it as you would use regular soy sauce."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (48.7 g)
- Calories 10.4
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 21.5 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 0 g
- Sugars - 2.5 g
- Protein - 0.1 g
- Calcium - 8.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bring to a boil in a sauce pan, reduce heat and simmer until reduced to about half and slightly thickened, about 20 minutes.
Step 2
Store in a glass jar.
Tips
No special items needed.
1 Reviews
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