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Soy-Free Gluten Free Soy Sauce

Here's how you make Soy-Free Gluten Free Soy Sauce
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  • Servings: 12
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 1/4 cup beef bouillon granules
  • 2 tablespoons molasses (cooking molasses)
  • 2 teaspoons rice vinegar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring to a boil in a sauce pan, reduce heat and simmer until reduced to about half and slightly thickened, about 20 minutes.

  • Step 2: Store in a glass jar.

We hope you enjoy this recipe!

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