Created by JostLori on July 20, 2016
Step 1: Place the lamb in a non-metallic bowl with 2 tablespoons oil, the lemon rind, lemon juice, wine, oregano, garlic, bay leaves and some black pepper. Toss, then cover and refrigerate overnight.
Step 2: Place the yogurt and the other 2 cloves garlic in a bowl, mix well, and let stand for 30 minutes.
Step 3: Drain the lamb. Thread onto 8 skewers and cook on a barbecue, brushing with the remaining oil, for 7-8 minutes, or until done to your liking.
Step 4: Serve with the yogurt, bread, and a salad.