Ingredients
- 2 cups dry instant rice
- 1 can (11 ounces) Mexicorn, drained
- 1/2 cup minced fresh cilanto
- 2 tablespoons butter
- 1/2 teaspoon salt
How to Make
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Step 1: Cook rice according to the package directions.
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Step 2: Then stir in Mexicorn, cilantro, butter, and salt.
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Step 3: Cover with lid,and let sit for 5 minutes,or until corn is heated through.
We hope you enjoy this recipe!
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