Southwestern Beef & Noodle Casserole
"Delicious and no precooking the noodles for this recipe, there are added in dry"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (341.8 g)
- Calories 618.5
- Total Fat - 23.2 g
- Saturated Fat - 9.4 g
- Cholesterol - 103 mg
- Sodium - 611.1 mg
- Total Carbohydrate - 67.1 g
- Dietary Fiber - 2 g
- Sugars - 23.2 g
- Protein - 34.5 g
- Calcium - 322.4 mg
- Iron - 3.2 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray.
Step 2
Place uncooked noodles in baking dish.
Step 3
Heat large skillet over medium-high heat. Add beef and jalapeno pepper; cook until browned. Drain. Add taco seasoning mix, vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil, reduce the heat and simmer about 10 minutes. Pour mixture over noodles.
Step 4
Cover dish tightly with foil; bake 15 minutes. Remove from the oven, Stir; sprinkle with cheese and cover with foil. Bake 20 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
Tips
No special items needed.
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