Southwest Hamburger Casserole

Prep Time
Cook Time
Ready In

Recipe: #40733

May 25, 2023

"A Southwestern casserole recipe, using hamburger and corn. Adjust spices and peppers, for your level of heat."

Original is 6-8 servings


  • Serving Size: 1 (429.3 g)
  • Calories 1001.2
  • Total Fat - 57.9 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 236.5 mg
  • Sodium - 834.1 mg
  • Total Carbohydrate - 43.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 23.4 g
  • Protein - 72.9 g
  • Calcium - 294.4 mg
  • Iron - 7 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Step 2

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Step 3

Add the chopped onion, jalapeno pepper, and bell pepper to the skillet. Cook until the vegetables are softened and the beef is fully cooked.

Step 4

Stir in the canned corn, cream of celery soup, cream of mushroom soup, and sour cream. Mix well.

Step 5

Add chili powder, ground cumin, salt, and pepper to taste. For some heat, add hot sauce according to your preference. Stir until all the ingredients are well combined.

Step 6

Transfer the beef mixture to the greased baking dish and spread it out evenly.

Step 7

Sprinkle the shredded Mexican blend cheese over the top of the beef mixture.

Step 8

Arrange corn chips over the cheese, pressing them slightly into the mixture.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

Step 10

Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped cilantro.


No special items needed.

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