Sourdough Dinner Rolls
Recipe: #12761
June 12, 2014
Categories: Breads, Christmas, Easter, Potluck, Sunday Dinner, Oven Bake Low Cholesterol, No Eggs, Non-Dairy, Yeast Rolls, Flour, more
"I got involved with sourdough starter and baking after a trip to Alaska. This recipe became a tradition in my house for holidays and potlucks. Based on a recent review, I wanted to add that the quantity of flour needed for this recipe depends on various factors such as difference in starters and weather. Please use enough flour for a dough that can be kneaded properly. If the dough is to wet add additional flour. If the dough is to dry additional liquid may be needed. Hope you enjoy!"
Original is 16-20 servings
Ingredients
Nutritional
- Serving Size: 1 (51.6 g)
- Calories 105
- Total Fat - 2.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 446.9 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2.7 g
- Sugars - 1.7 g
- Protein - 3.5 g
- Calcium - 9.6 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Lightly oil a 9 x 13 inch pan or line with parchment paper. In a large mixing bowl combine starter, water, yeast, salt, sugar and oil. Stir in flour, adding flour 1/2 cup at a time until dough is manageable. Turn out onto a floured surface and knead well.
Step 2
Place dough in a bowl and cover, set in a warm place to double in size. When double, punch dough down and with lightly floured hands, form into rolls.
Step 3
Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven. Last 5 minutes of baking, brush with melted butter and return to oven.
Tips
- Sourdough Starter
- Parchment Paper
1 Reviews
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