Ingredients
- 1 cup sourdough starter
- 1 1/2 cups warm water
- 1 tablespoon yeast
- 1 tablespoon salt
- 2 tablespoons granulated sugar (or 2 tablespoons brown sugar)
- 2 tablespoons oil (olive oil)
- 3 to 4 cups flour (I use 1/2 white and 1/2 whole wheat.)
- Butter, melted
How to Make
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Step 1: Lightly oil a 9 x 13 inch pan or line with parchment paper. In a large mixing bowl combine starter, water, yeast, salt, sugar and oil. Stir in flour, adding flour 1/2 cup at a time until dough is manageable. Turn out onto a floured surface and knead well.
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Step 2: Place dough in a bowl and cover, set in a warm place to double in size. When double, punch dough down and with lightly floured hands, form into rolls.
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Step 3: Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven. Last 5 minutes of baking, brush with melted butter and return to oven.
Tips & Variations
- Sourdough Starter
- Parchment Paper
We hope you enjoy this recipe!
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