Sour Cream "Puff" Pastry
Recipe: #2034
November 04, 2011
Categories: 5 Ingredients Or Less, Brunch Christmas, Oven Bake, more
"I use this recipe in both sweet and savoury applications. Not the same as traditional puff pastry, but still delicious and buttery."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (522.5 g)
- Calories 943.6
- Total Fat - 3.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 12.6 mg
- Sodium - 922.7 mg
- Total Carbohydrate - 169.2 g
- Dietary Fiber - 8.1 g
- Sugars - 1.2 g
- Protein - 55.3 g
- Calcium - 292.9 mg
- Iron - 6.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place flour in a medium bowl. Grate in butter or cut it in until mixture is the size of small peas.
Step 2
Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight.
Step 3
When ready to use, roll pastry thinly (about 1/8 - 1/4 inch) Note: You will need to use some flour here and don't let the dough thaw or the butter will melt and not puff when baked.
Step 4
Bake as directed in the recipe you are using it in. This pastry is good in recipes which call for puff pastry but keep in mind it is more buttery than the real thing.
Tips
No special items needed.
0 Reviews
You'll Also Love
