Sour Cream "Puff" Pastry

Step 1: Place flour in a medium bowl. Grate in butter or cut it in until mixture is the size of small peas.

Step 2: Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight.

Step 3: When ready to use, roll pastry thinly (about 1/8 - 1/4 inch) Note: You will need to use some flour here and don't let the dough thaw or the butter will melt and not puff when baked.

Step 4: Bake as directed in the recipe you are using it in. This pastry is good in recipes which call for puff pastry but keep in mind it is more buttery than the real thing.