Sour Cream "Puff" Pastry
Created by Roxanne on November 4, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #2034
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup butter, chilled and diced
- 1/2 cup sour cream
How to Make
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Step 1: Place flour in a medium bowl. Grate in butter or cut it in until mixture is the size of small peas.
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Step 2: Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight.
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Step 3: When ready to use, roll pastry thinly (about 1/8 - 1/4 inch) Note: You will need to use some flour here and don't let the dough thaw or the butter will melt and not puff when baked.
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Step 4: Bake as directed in the recipe you are using it in. This pastry is good in recipes which call for puff pastry but keep in mind it is more buttery than the real thing.
Nutritional Facts
- Serving Size: 1 (522.5 g)
- Calories 943.6
- Total Fat - 3.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 12.6 mg
- Sodium - 922.7 mg
- Total Carbohydrate - 169.2 g
- Dietary Fiber - 8.1 g
- Sugars - 1.2 g
- Protein - 55.3 g
- Calcium - 292.9 mg
- Iron - 6.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg