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Soup With Tomato, Chickpeas & Rice, Crockpot (Jewish)

Here's how you make Soup With Tomato, Chickpeas & Rice, Crockpot (Jewish)
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  • Servings: 8
  • Prep: 9m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds turkey legs
  • 1 pound beef chuck shoulder (chopped)
  • 4 cups beef broth
  • 32 ounces yellow onions (4 onions, chopped)
  • 15 ounces carrots (5 carrots, chopped)
  • 4 celery stalks, chopped
  • 1/2 teaspoon pepper (rough crack)
  • 1 can (15 ounce) garbanzo beans (drained, chickpeas(
  • 225 grams rice (1 cup, dry)
  • 1 can (15 ounce) whole tomatoes
  • 4 cloves garlic, smashed
  • 1 teaspoon ground coriander seeds (it called for a tablespoon, can add more if you wish)
  • 4 tablespoons tomato paste
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put in a crockpot and simmer 6 hours.

We hope you enjoy this recipe!

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