Soup Mix For Gift Giving

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #4310

January 24, 2012



"Not only does this make a great gift, it makes a delicious easy soup! This makes one (1 1/2 pint) gift jar"

Original is 1 serving

Nutritional

  • Serving Size: 1 (1841.9 g)
  • Calories 3670.2
  • Total Fat - 129.6 g
  • Saturated Fat - 41.9 g
  • Cholesterol - 840.3 mg
  • Sodium - 7509 mg
  • Total Carbohydrate - 280.6 g
  • Dietary Fiber - 66.8 g
  • Sugars - 13.8 g
  • Protein - 329.6 g
  • Calcium - 241.5 mg
  • Iron - 44.1 mg
  • Vitamin C - 9.3 mg
  • Thiamin - 2.7 mg

Step by Step Method

Step 1

In a 1-1/2-pint jar layer the first 7 ingredients in the order listed starting with peas ending rice. Wrap pasta in a small sheet of plastic wrap; add to jar on top. Seal tightly.

Step 2

WRITE ON TAG; Additional ingredients; 1 pound ground beef -- 3 quarts water -- 1 (28 ounce) ounce can diced tomatoes, undrained. -- TO PREPARE; Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 to 60 minutes. Stir in the reserved pasta; cover and simmer for about 15 minutes or until the pasta, peas, barley and lentils are tender. If not using right away, store in a cool dry place for up to 3 months. Yield 4 quarts

Tips


No special items needed.

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