Back to Recipe

Soup Mix For Gift Giving

Here's how you make Soup Mix For Gift Giving
Pause Continue Reading
  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup dried green split peas
  • 1/3 cup beef bouillon granules
  • 1/4 cup medium pearl barley
  • 1/2 cup dried lentils
  • 1/4 cup dried minced onion
  • 2 teaspoons dried Italian seasoning
  • 1 tablespoon garlic powder
  • 1/2 cup uncooked long grain rice
  • 1/2 cup uncooked alphabet pasta or other small pasta
  • Additional Ingredients -- (to write on tag)
  • 1 pound ground beef
  • 3 quarts water
  • 1 (28 ounce) ounce diced tomatoes, undrained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 1-1/2-pint jar layer the first 7 ingredients in the order listed starting with peas ending rice. Wrap pasta in a small sheet of plastic wrap; add to jar on top. Seal tightly.

  • Step 2: WRITE ON TAG; Additional ingredients; 1 pound ground beef -- 3 quarts water -- 1 (28 ounce) ounce can diced tomatoes, undrained. -- TO PREPARE; Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 to 60 minutes. Stir in the reserved pasta; cover and simmer for about 15 minutes or until the pasta, peas, barley and lentils are tender. If not using right away, store in a cool dry place for up to 3 months. Yield 4 quarts

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.