Soup Mix For Gift Giving
Created by KittenCal on January 24, 2012
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #4310
Ingredients
- 1/2 cup dried green split peas
- 1/3 cup beef bouillon granules
- 1/4 cup medium pearl barley
- 1/2 cup dried lentils
- 1/4 cup dried minced onion
- 2 teaspoons dried Italian seasoning
- 1 tablespoon garlic powder
- 1/2 cup uncooked long grain rice
- 1/2 cup uncooked alphabet pasta or other small pasta
- Additional Ingredients -- (to write on tag)
- 1 pound ground beef
- 3 quarts water
- 1 (28 ounce) ounce diced tomatoes, undrained
How to Make
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Step 1: In a 1-1/2-pint jar layer the first 7 ingredients in the order listed starting with peas ending rice. Wrap pasta in a small sheet of plastic wrap; add to jar on top. Seal tightly.
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Step 2: WRITE ON TAG; Additional ingredients; 1 pound ground beef -- 3 quarts water -- 1 (28 ounce) ounce can diced tomatoes, undrained. -- TO PREPARE; Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 to 60 minutes. Stir in the reserved pasta; cover and simmer for about 15 minutes or until the pasta, peas, barley and lentils are tender. If not using right away, store in a cool dry place for up to 3 months. Yield 4 quarts
Nutritional Facts
- Serving Size: 1 (1841.9 g)
- Calories 3670.2
- Total Fat - 129.6 g
- Saturated Fat - 41.9 g
- Cholesterol - 840.3 mg
- Sodium - 7509 mg
- Total Carbohydrate - 280.6 g
- Dietary Fiber - 66.8 g
- Sugars - 13.8 g
- Protein - 329.6 g
- Calcium - 241.5 mg
- Iron - 44.1 mg
- Vitamin C - 9.3 mg
- Thiamin - 2.7 mg