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Souffle Juliette

Here's how you make Souffle Juliette
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  • Servings: 3
  • Prep: 60m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 (2 ounces) bread slices (2 slices)
  • 1 tablespoon butter
  • 1 cup cheese, grated
  • 2 large eggs (beaten)
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread.

  • Step 2: Butter both sides of bread.

  • Step 3: Place in deep buttered baking dish.

  • Step 4: Add cheese.

  • Step 5: Combine beaten eggs and milk. Pour over cheese. Add salt and pepper.

  • Step 6: Let stand 1 hour.

  • Step 7: Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Water bath

We hope you enjoy this recipe!

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