Created by dienia b on July 1, 2015
Step 1: Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread.
Step 2: Butter both sides of bread.
Step 3: Place in deep buttered baking dish.
Step 4: Add cheese.
Step 5: Combine beaten eggs and milk. Pour over cheese. Add salt and pepper.
Step 6: Let stand 1 hour.
Step 7: Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes.