Sopa de Marisco
Created by dienia b on September 18, 2018
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #30366
Ingredients
- 1 pound tilapia fish fillets
- 4 limes, whole
- 3 tablespoons olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 carrot, chopped
- 1 zucchini, medium chopped
- 1 can (15 ounce) tomatoes (fire roasted)
- 1 bay leaf
- 6 cups shrimp stock
- 1/2 cup pico de gallo
- 1 teaspoon parsley
- 1 teaspoon paprika
- Pepper, dash
- Salt, dash
- 1/4 cup chopped cilantro
- 1 pound shrimp (peeled cleaned)
How to Make
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Step 1: Cut fish in two inch pieces
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Step 2: Marinate fish in juice of limes
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Step 3: Meanwhile in stock pot
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Step 4: Heat oil add onion
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Step 5: Add garlic, carrots, spices, stock, tomatoes and bay leaf
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Step 6: Simmer for 30 minutes
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Step 7: Add fish and juice
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Step 8: Simmer 10 more minutes
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Step 9: Add shrimp, pico de gallo and zucchini
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Step 10: Simmer 10 more minutes
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Step 11: Remove bay leaf
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Step 12: Serve in shallow soup bowl
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Step 13: Garnish with cilantro
Nutritional Facts
- Serving Size: 1 (474.7 g)
- Calories 208.9
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 100.9 mg
- Sodium - 895.3 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 3 g
- Sugars - 7.1 g
- Protein - 22.8 g
- Calcium - 89.2 mg
- Iron - 1.6 mg
- Vitamin C - 24 mg
- Thiamin - 0.2 mg