Soft Pumpkin Pecan Oatmeal Cookies
"These cookies stay soft for days!"
Original is 45 servings
Ingredients
Nutritional
- Serving Size: 1 (29.1 g)
- Calories 109.7
- Total Fat - 6 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.2 mg
- Sodium - 84.8 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.6 g
- Sugars - 5.5 g
- Protein - 1.3 g
- Calcium - 8.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then grease a large baking/cookie sheet.
Step 2
In a bowl cream butter with both sugars until light and fluffy; beat in egg and vanilla until combined.
Step 3
In another bowl combine the flour with oats, baking soda, cinnamon and nutmeg; stir into creamed mixture alternately with pumpkin puree, then fold in nuts and chocolate chips.
Step 4
Drop by tablespoonfuls onto greased baking sheets.
Step 5
Bake for 12-13 minutes or until lightly browned, then remove to wire racks to cool.
Tips
No special items needed.
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