Back to Recipe

Soft Pumpkin Pecan Oatmeal Cookies

Here's how you make Soft Pumpkin Pecan Oatmeal Cookies
Pause Continue Reading
  • Servings: 45
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 45 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (can use more)
  • 1 cup pumpkin puree
  • 3/4 cup chopped pecans
  • 3/4 cup semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then grease a large baking/cookie sheet.

  • Step 2: In a bowl cream butter with both sugars until light and fluffy; beat in egg and vanilla until combined.

  • Step 3: In another bowl combine the flour with oats, baking soda, cinnamon and nutmeg; stir into creamed mixture alternately with pumpkin puree, then fold in nuts and chocolate chips.

  • Step 4: Drop by tablespoonfuls onto greased baking sheets.

  • Step 5: Bake for 12-13 minutes or until lightly browned, then remove to wire racks to cool.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.