Created by KittenCal on November 4, 2011
Step 1: Preheat oven to 350 degrees F, then grease a large baking/cookie sheet.
Step 2: In a bowl cream butter with both sugars until light and fluffy; beat in egg and vanilla until combined.
Step 3: In another bowl combine the flour with oats, baking soda, cinnamon and nutmeg; stir into creamed mixture alternately with pumpkin puree, then fold in nuts and chocolate chips.
Step 4: Drop by tablespoonfuls onto greased baking sheets.
Step 5: Bake for 12-13 minutes or until lightly browned, then remove to wire racks to cool.