Soba Noodle & Egg Salad
"You could add some cooked chicken or beef in if you want"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (118 g)
- Calories 248.2
- Total Fat - 7.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 104.2 mg
- Sodium - 803 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 0.7 g
- Sugars - 3.4 g
- Protein - 10.4 g
- Calcium - 42.2 mg
- Iron - 1.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the soba noodles according to package directions. Drain noodles and rinse well with cold water, until noodles feel cool to the touch. Drain well again, set aside in a large bowl while preparing the rest of the dish.
Step 2
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, chile-garlic paste, garlic and ginger. To the bowl with the noodles add the carrot, green onion, cilantro and sesame seeds. Add the dressing and toss to coat. Season with salt and pepper.
Step 3
Serve noodles garnished with the hard-cooked eggs and the lime wedges.
Tips
No special items needed.
0 Reviews
You'll Also Love
