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Soba Noodle & Egg Salad

Here's how you make Soba Noodle & Egg Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (9 ounce) soba noodles
  • 1/4 cup rice vinegar (unseasoned)
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil (toasted)
  • 1 tablespoon granulated sugar
  • 1 teaspoon chile-garlic paste
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated
  • 1 large carrot (peeled and shredded)
  • 2 to 3 green onions (thinly sliced)
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon sesame seeds (lightly toasted)
  • 3 large eggs (hard-cooked, halved)
  • Lime wedges, for serving
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the soba noodles according to package directions. Drain noodles and rinse well with cold water, until noodles feel cool to the touch. Drain well again, set aside in a large bowl while preparing the rest of the dish.

  • Step 2: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, chile-garlic paste, garlic and ginger. To the bowl with the noodles add the carrot, green onion, cilantro and sesame seeds. Add the dressing and toss to coat. Season with salt and pepper.

  • Step 3: Serve noodles garnished with the hard-cooked eggs and the lime wedges.

We hope you enjoy this recipe!

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